Hello guys!

Look what a great idea! Chef Bineau learned from a friend of mine (sweet Claudia) how to enjoy a romantic Valentine’s night: an easy and delicious snack to enjoy with your love!

Before explaining the recipe, there’s a tip: decorate your house with candles, creating a special place to enjoy yourselves…leave some notes (like those from the “notes sachet”) and don’t forget the ambiance scent…then it’s perfect!

Well, let’s go!

It’s very easy and cheap (but your love will love it, it looks complicated and it seems you cooked for hours…)

1. We’ll need a Camembert cheese, garlic, rosemary, grinded pepper, olive oil, 1 Italian bread and pepper jam jelly.
2. Take the cheese from its pack and cut a tiny slice from the top of it.
3. Make some small holes in the cheese to fit the garlic pieces (you already chopped the garlic).
4. Also put some rosemary stems in the cheese (just a little, ok?)
5. Sprinkle some pepper (as you wish). Then add the olive oil all over it.
6. Now, it’s ready to bake!
7. Bake it in the oven until it starts melting…tip: on the table, serve it on a rechaud (to keep it warm). If you don’t have one, create it with a small candle inside a candle holder (must keep its ventilation) and put the plate with the cheese on it…
8. Serve it with Italian bread and pepper jam jelly…delicious!!!!!

And a red wine goes with it!

You’ll love it!

Chris and Chef Bineau